Full Time CENTRAL KITCHEN MANAGER Jobs, Salary up to SGD 6,500 in RMR INTERNATIONAL PRIVATE LIMITED Islandwide (Singapore) - Maukerja

Role Overview: Lead kitchen operations, menu execution, food quality control, and hygiene compliance.

Key Responsibilities:

• Oversee food preparation, cooking standards, and presentation.

• Develop daily specials, manage kitchen prep schedules, and maintain recipe consistency.

• Enforce strict kitchen hygiene standards (SFA food safety compliance).

• Manage food cost control, portion sizes, and minimize ingredient wastage.

Key Requirements: Proven culinary background in restaurant kitchens, WSQ Food Hygiene Certificate, and strong kitchen management skills.