Our client is looking for a Baker to make the bakes that go with their coffee. You’ll produce breads from scratch every day, keep quality and presentation consistent, and work closely with the barista and front-of-house team so the display is always full.
What you’ll do
Prepare and bake daily items from scratch, such as cakes, breads, pastries, cookies, muffins and other café bakes, following recipes.
Plan and manage the daily production schedule.
Keep taste, portion size and presentation consistent with café standards.
Monitor ingredient stock, rotate stock using the first in, first out (FIFO) method, help with ordering, and keep wastage low.
Keep the kitchen and baking station clean, organised and safe, including cleaning equipment and closing duties.
Follow food safety and hygiene standards (SFA requirements).
What we’re looking for
At least 1 year of baking experience in a café, bakery, hotel or F&B kitchen.
Hands-on experience with bread is a must.
Able to follow recipes precisely and work to a production schedule.
Organised and detail-oriented, with good time management.
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