- Tanjong Pagar Central Region (Singapore) Singapore
Full Time Chef De Partie Jobs, Salary up to SGD 3,500 in OSO RISTORANTE Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.
We are looking for passionate individuals to be part of the OSO family.
Monday to Friday 5.5 Day week.
Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)
Saturdays Dinner only: 5 - 10.30pm
Off Day: Saturday Morning Off
Sundays Full Day Off
Meals provided
Main duties and supporting responsibilities:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
To assist the Head Cook
Kitchen operation from food preparation to final production.
Following instruction and duties assigned by Chef
Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
To liaise with the team with reference to possible improvements/difficulties in your section
To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company
Requirement
:
Minimum at least 2 -3 years of working experiences in any restaurant
Meticulous, team player and has a positive attitude
Able to work in a fast-paced environment
Willing to learn, with strong motivation to excel
Passion for food, creative & result-orientated
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 located at Oasia Hotel Downtown.
One of the pioneer dining destinations that first introduced the art of Italian cuisine here, OSO Ristorante is located on the highest floor of the Oasia Hotel Downtown, vertical city garden at Tanjong Pagar.
We are looking for passionate individuals to be part of the OSO family.
Monday to Friday 5.5 Day week.
Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)
Saturdays Dinner only: 5 - 10.30pm
Off Day: Saturday Morning Off
Sundays Full Day Off
Meals provided
Main duties and supporting responsibilities:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
To assist the Head Cook
Kitchen operation from food preparation to final production.
Following instruction and duties assigned by Chef
Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
To liaise with the team with reference to possible improvements/difficulties in your section
To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company
Requirement
:
Minimum at least 2 -3 years of working experiences in any restaurant
Meticulous, team player and has a positive attitude
Able to work in a fast-paced environment
Willing to learn, with strong motivation to excel
Passion for food, creative & result-orientated
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 located at Oasia Hotel Downtown.
One of the pioneer dining destinations that first introduced the art of Italian cuisine here, OSO Ristorante is located on the highest floor of the Oasia Hotel Downtown, vertical city garden at Tanjong Pagar.
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