Job Description & Requirements
Seeking for an experienced baker who’s able to manage the kitchen operation. Has a passion to train and mentor those who will be under him/her.
Requirements
At least 3 years relevant experience
Secondary level above. Must have experience in Singapore's bakery shop working environment.
Independent, creative ideas and proactive as a team player.
Time management & early working hours.
Responsibilities
Manage daily production of breads, cakes, and pastries to meet the target quantity and quality.
Ensure smooth operation & daily support are always consistent quality, compliance of all food safety standards in baking
Always maintain clean and safe environment.
Interested please message via WhatsApp: +************* 6028 or email your resume to :*************
No Agent PLEASE.
Food & Beverage business ......located at Fernvale Link & Tampines.
Mainly for essential classic and healthy food.