- Singapore Central Region (Singapore) Singapore
Full Time F-B Executive | Hotel | Up to $3,700 Jobs, Salary up to SGD 3,700 in SEARCH AVENUE PRIVATE LIMITED (SA-ELEANOR) Central Region (Singapore) - Maukerja
F-B Executive | Hotel | Up to $3,700
SEARCH AVENUE PRIVATE LIMITED (SA-ELEANOR)
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Job Description
Responsibilities
Our client is looking for a service-oriented F&B Executive to support daily operations and deliver excellent guest experiences in a hospitality environment.
Location: Orchard
Working Hours: 5 Day Work Week (shift, weekends and public holidays required)
Salary: $3,000 to $3,700
Job Responsibilities
Provide attentive and personalised service to guests across restaurants, bars, banquets and in-room dining.
Coordinate with kitchen, bar and service teams to ensure smooth daily operations.
Manage guest orders, billing and payment transactions using POS systems.
Maintain good knowledge of menus, food and beverages, and make suitable recommendations to guests.
Handle guest feedback and complaints professionally.
Support supervisors in guiding team members and maintaining service standards.
Ensure cleanliness, food hygiene, safety and proper service preparation.
Contribute to a positive team environment and excellent guest satisfaction.
Requirements
Minimum 1–3 years of relevant F&B experience.
Experience in hotels, upscale restaurants or luxury hospitality is an advantage.
Good communication and customer service skills.
Familiar with POS systems and restaurant operations.
Positive attitude, responsible and attentive to detail.
Able to work shifts, weekends and public holidays.
Interested candidates are welcome to apply!
EA Personnel Name: Eleanor Ho
EA Personnel No: R1325724
EA License No: 25C2695
Location: Orchard
Working Hours: 5 Day Work Week (shift, weekends and public holidays required)
Salary: $3,000 to $3,700
Job Responsibilities
Provide attentive and personalised service to guests across restaurants, bars, banquets and in-room dining.
Coordinate with kitchen, bar and service teams to ensure smooth daily operations.
Manage guest orders, billing and payment transactions using POS systems.
Maintain good knowledge of menus, food and beverages, and make suitable recommendations to guests.
Handle guest feedback and complaints professionally.
Support supervisors in guiding team members and maintaining service standards.
Ensure cleanliness, food hygiene, safety and proper service preparation.
Contribute to a positive team environment and excellent guest satisfaction.
Requirements
Minimum 1–3 years of relevant F&B experience.
Experience in hotels, upscale restaurants or luxury hospitality is an advantage.
Good communication and customer service skills.
Familiar with POS systems and restaurant operations.
Positive attitude, responsible and attentive to detail.
Able to work shifts, weekends and public holidays.
Interested candidates are welcome to apply!
EA Personnel Name: Eleanor Ho
EA Personnel No: R1325724
EA License No: 25C2695
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