- Mont Kiara Batu WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Requirements
· Have a pleasant and friendly attitude.
· Good hygiene and clean.
· Able to converse in English.
· Helpful and a team player
Responsibilities
ASSISTANT KITCHEN MANAGER
Job Description
· Manage all food service operations and day-to-day operations of the kitchen for all the outlets.
· Provides directions to kitchen staff, ensuring execution of all employee duties.
· As the gatekeeper of the company’s recipes and training staff in food & drinks preparation.
· Ensure strict food & drinks preparation according to company’s standard and timeliness
from receiving order to serving.
· Monitors kitchen operations to ensure compliance with the company’s food preparation
SOPs, good hygiene standards, health and fire department regulations.
· Ensures compliance with state, federal, and local food handling requirements and
standards.
· Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
· Completes the duties of a line cook when needed and can perform the duties of all
kitchen positions.
· Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
· Participates in weekly/monthly inventory process.
· Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
· Ensure the right amount of headcount and to assist in staff recruitment. Participates in the
hiring process by conducting interviews and making hiring recommendations.
· Oversees and approves training and development of kitchen staff.
Assist in other tasks as required by the management.
Benefits
MRT - JINJANG
0.6 km
MRT - KEPONG BARU
1.0 km
MRT - SRI DELIMA
1.4 km
KTM - KEPONG
1.8 km
MRT - METRO PRIMA
1.9 km
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