Full Time Chef De Partie - 5 Days Work (Orchard) Jobs, Salary up to SGD 2,600 in COFFEE CLUB PTE LTD Islandwide (Singapore) - Maukerja

Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story

We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing.

What Makes Us Unique
• A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).
• Multiple locations across Singapore including Raffles City, Jewel Changi Airport, Academia, Paragon Indulgence, T3 Airport, and more.

If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you!

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Staff benefits

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Allowance
• Staff Discount
• Staff Meal Allowances
• Career Progression
• Yearly Appraisal Bonus Review
• Various Locations Near to MRT

Responsibilities:

• Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
• Manage daily mise en place to ensure the assigned section is fully prepared before service.
• Ensure food quality, taste, texture, and portioning are consistent at all times.
• Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
• Support smooth service by communicating effectively with the kitchen and service teams.
•  Assist in guiding and supporting junior team members, such as Commis and trainees.
• Report equipment faults, low stock items, or operational issues promptly.
• Help minimize food wastage and adhere to portion control standards.
• Participate in regular cleaning duties and scheduled deep-clean activities.
• Perform any ad-hoc duties assigned by your superior

Requirements:

• Passion for cooking and the F&B industry.
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.