- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
F&B HIRING – MULTIPLE OPENINGS
Various Premium Restaurants & Lifestyle Venues in Singapore
Overtime available for most positions
Sales incentives available for selected outlets
Sentosa
• Service Captains ×4 — $2,900
• Cooks ×5 — $2,600
• Host — $3,000
Fresh graduates / candidates without experience may be considered.
Bugis
• Chef de Partie (CDP) ×2 — $2,600–$2,900
• Junior Sous Chef — $3,600–$4,000
• Management Executive — $3,200–$3,300
• Supervisor — $2,900–$3,100
• Captain — $2,600–$3,000
Telok Ayer
• Captain ×1 — $2,800–$3,100
️ Holland Road
• Supervisor — $3,200–$3,300
• Chef de Partie (CDP) ×2 — $2,500–$3,300
Orchard
• Cook ×1 — $2,600–$2,800
• Chef de Partie (CDP) ×1 — $2,800–$3,200
Great World / Fort Canning
• Senior Sommelier — $3,500–$5,000
️ Annual Leave:
Most positions start from 9 or 14 days, progressively increasing up to 14 or 21 days depending on role.
Overtime: Available for most positions.
Junior Sous Chef and Management Executive are indicated as not OT-eligible.
Interested candidates:
Send your CV + Position Interested + Current/Expected Salary + Availability for consideration.
WhatsApp ************* to apply now!
Samuel Lam
EA Personnel: R22108261
Business Edge Personnel Services Pte Ltd (96C4864)
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