Full Time Quality Assurance (QA) Executive [Food Industry] Jobs, Salary up to MYR 2,800 in O'SEEKER FOOD INDUSTRIES SDN BHD Melaka - Maukerja

1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards.

2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress and outgoing products that meet specification. Assist QC in inspection of in-coming, in-process and final inspection, prepare statistic report.

3. Monitor packaging to ensure correct labelling, date coding, and correct packaging is being followed.

4. Organoleptic tests of finished goods to ensure acceptance to standards, taste, ey appeal, odour etc

5. Monitor production processing and assist operators in making adjustments to processing methods during production to improve product quality & consistency. Work with production and warehouse to control, maintain, and/or improve as appropriate the handling, storage and usage for rework and all other materials

6. Responsible to co-ordinate the company internal & external HACCP, FSSC 22000 audits and management review on the performance of the quality & food safety systems as a basis for continuous improvement.

7. To check and review the relevant QC documents and liaise with external parties on matter related to company quality & food safety system

8. Reporting to top management on the performance of the Quality/Food Safety Management System and any need for improvement

9. As a Food Safety Team Leader for HACCP & FSSC 22000, responsible for organise and coordinate the work of the Food Safety Team

10. Maintain and update the HACCP, FSSC 22000 & GMP program

11. Provide individual or group training to production employees on product specifications, formulas, visual quality inspection criteria, GMP, Food Safety procedures

12. Verify production paperwork and perform QA Verification checks to meet HACCP/FSSC 22000 Standards

13. Ensure proper rework documentation is completed. Perform Environmental test (Air test, water test), to do trend analysis for pest control.

14. Represent company for customer quality audits when necessary

Qualifications:

• Diploma/Degree in Food Technology or Food related courses
• Have minimum 3 years experience in Food Industry/Manufacturing
• Have a good communication skill, microsoft office and teamwork
• Eager to learn new things and work independently

Job Type: Full-time

Job Type: Full-time

Pay: RM2,300.00 - RM2,800.00 per month

Benefits:

• Additional leave
• Free parking
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person