Job Summary
Lead and manage daily kitchen operations to ensure food quality, cleanliness, and customer satisfaction while adhering to company SOPs and coordinating with stakeholders.
Responsibilities
Oversee daily kitchen operations to maintain efficient workflow and high food quality standards
Lead and manage kitchen crew to ensure teamwork, productivity, and compliance with operational procedures
Monitor and maintain kitchen cleanliness to meet health and safety standards
Enforce adherence to company Standard Operating Procedures (SOPs) to ensure consistent service quality
Manage relationships and communications with company stakeholders to support operational goals
Execute additional duties assigned by management to support business objectives