- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Full Time Restaurant-PUB supervisor Jobs, Salary up to SGD 5,000 in STEEL ALLY RESOURCES PTE. LTD. Central Region (Singapore) - Maukerja
Restaurant-PUB supervisor
STEEL ALLY RESOURCES PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
Restaurant Supervisor Job Description
We are looking to hire a customer-oriented restaurantsupervisor to ensure that all restaurant operations run smoothly. The restaurantsupervisor's responsibilities include overseeing the activities of restaurantstaff, expediting customers' orders as needed, and maintaining good workingrelationships with suppliers. You should also be able to identify ways todecrease the restaurant's operational costs.
To be successful as a restaurant supervisor,you should exercise effective management skills and take necessary disciplinaryactions to address poor staff performance. Ultimately, atop-performingrestaurant supervisor should be able to achieve exceptional customer serviceand ensure that customers have a pleasant restaurant experience.
Restaurant Supervisor Responsibilities:
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitor in the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
RESTAURANT CLOSES AT 2 AM IN THE MONING
STEEL ALLY RESOURCES PTE. LTD.
We are looking to hire a customer-oriented restaurantsupervisor to ensure that all restaurant operations run smoothly. The restaurantsupervisor's responsibilities include overseeing the activities of restaurantstaff, expediting customers' orders as needed, and maintaining good workingrelationships with suppliers. You should also be able to identify ways todecrease the restaurant's operational costs.
To be successful as a restaurant supervisor,you should exercise effective management skills and take necessary disciplinaryactions to address poor staff performance. Ultimately, atop-performingrestaurant supervisor should be able to achieve exceptional customer serviceand ensure that customers have a pleasant restaurant experience.
Restaurant Supervisor Responsibilities:
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitor in the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
RESTAURANT CLOSES AT 2 AM IN THE MONING
STEEL ALLY RESOURCES PTE. LTD.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More