- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Full Time JUNIOR SOUS CHEF Jobs, Salary up to SGD 4,000 in SAKE LABO Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
GYUKATSUKYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
Work Schedule: 5 workdays, 44 hours per week
Sign-on bonus (Terms and conditions apply)
Staff incentive program
On-the-job Training provided
ROLE & RESPONSIBILITIES
Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
Manage stock ordering, control, and recipe updates.
Conduct regular staff training, monitor performance, and assist with inductions.
Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).
Ensure compliance with food hygiene, health, and safety standards.
Support the chef in food production planning, responding to customer feedback, and managing complaints.
Responsible for cost control related to training, maintenance, and procurement.
Ensure proper use and care of equipment to minimize breakdowns and food wastage.
Perform other duties as delegated by the chef or management.
REQUIREMENTS
Min. 3 to 5 years of relevant experience in the F&B industry
Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
Able to start work immediately or within a short notice period would be preferred
Possess Food safety and hygiene certificate
Able to work on weekends and public holidays
HOW TO APPLY
Click the
APPLY
button or email your resume to
*************
please included your
availability date
and
expected salary
in your application.
We regret that only shortlisted candidates will be notified.
Gyukatsu Kyoto Katsugyu brings the authentic taste of Kyoto to Singapore, specializing in premium gyukatsu – tender, high-quality beef cutlets lightly breaded and fried to perfection. Each dish is carefully prepared to maintain the rich flavor and juiciness of the beef, served with traditional Japanese sides, dipping sauces, and accompaniments that complement the meal. The restaurant combines a cozy, modern ambiance with genuine Japanese culinary craftsmanship, offering diners a unique experience of savoring this Kyoto specialty in a warm and inviting environment, perfect for both casual meals and special occasions.
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
Work Schedule: 5 workdays, 44 hours per week
Sign-on bonus (Terms and conditions apply)
Staff incentive program
On-the-job Training provided
ROLE & RESPONSIBILITIES
Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
Manage stock ordering, control, and recipe updates.
Conduct regular staff training, monitor performance, and assist with inductions.
Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).
Ensure compliance with food hygiene, health, and safety standards.
Support the chef in food production planning, responding to customer feedback, and managing complaints.
Responsible for cost control related to training, maintenance, and procurement.
Ensure proper use and care of equipment to minimize breakdowns and food wastage.
Perform other duties as delegated by the chef or management.
REQUIREMENTS
Min. 3 to 5 years of relevant experience in the F&B industry
Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
Able to start work immediately or within a short notice period would be preferred
Possess Food safety and hygiene certificate
Able to work on weekends and public holidays
HOW TO APPLY
Click the
APPLY
button or email your resume to
*************
please included your
availability date
and
expected salary
in your application.
We regret that only shortlisted candidates will be notified.
Gyukatsu Kyoto Katsugyu brings the authentic taste of Kyoto to Singapore, specializing in premium gyukatsu – tender, high-quality beef cutlets lightly breaded and fried to perfection. Each dish is carefully prepared to maintain the rich flavor and juiciness of the beef, served with traditional Japanese sides, dipping sauces, and accompaniments that complement the meal. The restaurant combines a cozy, modern ambiance with genuine Japanese culinary craftsmanship, offering diners a unique experience of savoring this Kyoto specialty in a warm and inviting environment, perfect for both casual meals and special occasions.
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