Full Time CHEF [INDIAN CUISINE | MON-FRI | UP TO $4.5K] Jobs, Salary up to SGD 4,500 in SMORGASBORD INTERNATIONAL Southwest (Singapore) - Maukerja

The Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes, delegate tasks to kitchen staffs to ensure meals are prepared in a timely manner.

Responsibilities:

Plan and execute menus in collaboration with other colleagues
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Ensure adherence to all relevant health, safety and hygiene standards.
Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
Give attention to the productivity of the kitchen such as speed and food quality

Requirements:

Diploma in relevant field or Qualification from a culinary school.
Past experience working in a similar role
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1
Experience in Indian Cuisine