- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
Maintain food preparation and storage areas to comply with health and safety standards
Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
Stock inventory and supplies accurately to support uninterrupted kitchen operations
Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service
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