Full Time Halal Operations Executive Jobs, Salary up to MYR 3,000 in Filter Man Supply WP Kuala Lumpur - Maukerja

Bachelor’s degree in Food Science, Food Technology, or a related field, with a strong understanding of food safety and quality assurance principles.

A minimum of 3 years of experience in food product development or research, with a proven track record in prioritizing product safety and quality in product innovation.

Exceptional analytical and critical thinking skills, complemented by a meticulous attention to detail, especially in aspects of product safety and quality.

Outstanding communication and teamwork skills, with the ability to lead and inspire cross-functional teams towards achieving excellence in food safety and innovation.

A deep passion for innovation, coupled with a strong commitment to advancing food technology, safety, and quality.

Involved with FSSC 22000, HACCP and Halal documents

Managing the documents and ensure the data in the documents are up to date

Liaise with supplier in gathering products information

Conducting internal audits as per schedule if needed

Responsible in conducting a management review and HACCP meeting with HACCP team

Train staff regarding HACCP, FSSC 22000

Liaise with supplier regarding the evaluation of registration and supplier audit.

Liaise with supplier regarding raw material product specification, process flow chart, COA, allergen declaration for all existing and new raw material.

Halal Compliance and Application

Managing halal application by apply new and renewal all halal certification for all products produced

To ensure the company’s manufacturing follow halal standards and to ensure sources of ingredients are halal and suppliers chosen to supply materials have certified halal certificate

Conducting Halal Internal Audit practice

Revising and updating Halal Assurance System (HAS) as per JAKIM requirements

Responsible in conducting Halal Internal Training

Ensure staff are following the SOP created regarding halal

Liaise with JAKIM regarding new SOP and circular

Collecting and updating halal certificates for raw materials

Conduct training related to HACCP, FSSC 22000, and Halal practice.