WE ARE HIRING!
F&B COOK
- Gross Salary: $2,000 - $2,500
- Salary package is based on role responsibilities and operational working requirements
- Working Days: 6 days/week
- Working Hours: 60 hrs/week (excluding 2 hr break)
- Our cuisine: Italian / Western / Asian
Locations:
- Downtown MRT
- Shenton Way MRT
- Marina Bay MRT
Responsibilities
- Involvement of culinary operations in selected cuisine restaurants
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
Requirements
- No prior experience required for Commis Cook
- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
- Passionate about food, strong in leadership & able to assist in managing the kitchen
- Food-oriented, dynamic and willing to learn
- Good communication and interpersonal skills
- Able to work independently and as a team
Benefits
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
To apply, please email ************* with the following information:
1. Full name
2. Position you are applying for (We are hiring for other/multiple positions as well.)
3. Nationality
4. When can you start?
*We are NOT a hiring agency.
We look forward to working with you!
Job Types: Full-time, Permanent, Contract
Pay: $2,000.00 - $2,500.00 per month
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Work Location: In person