Full Time Commis Jobs, Salary up to MYR 2,200 in Komatra Sajian Selangor - Maukerja

Education: Certificate or Diploma in Culinary Arts or a related field is an advantage, but fresh candidates with high passion are welcome.

Experience: Minimum 1 to 2 years of working experience in a hotel, restaurant, or catering kitchen.

Skills: Good knife skills, basic understanding of cooking methods, and the ability to work efficiently in a fast-paced environment.

Attributes: Discipline, punctuality, strong teamwork spirit, and good physical stamina (able to stand for long hours).

Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.

Cooking & Plating: Assist in basic cooking tasks and ensure dishes are properly prepared, cooked, and attractively presented for various events (buffets, corporate functions, private parties).

Kitchen Hygiene & Sanitation: Maintain a clean and sanitized workstation, cooking equipment, and utensils in compliance with food safety and hygiene standards.

Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.

Catering Logistics: Assist in food packing and loading equipment or ingredients for off-site events when required.