Full Time Outlet Crew Jobs, Salary up to MYR 2,200 in Dessert Captain Sdn. Bhd. WP Kuala Lumpur - Maukerja

Provide excellent customer service to all guests, ensuring a positive and welcoming dining experience.

Maintain cleanliness and organization of the work area, including tables, counters, and equipment.

Adhere to all food safety and hygiene regulations, including proper food handling and storage procedures.

Work collaboratively with team members to ensure efficient service and smooth operations during peak hours.

Handle customer inquiries and complaints professionally and efficiently, escalating issues when necessary.

Operate point-of-sale (POS) systems accurately for order taking and payment processing.

Assist with inventory management and stock rotation to minimize waste and ensure availability of supplies.

Follow all company policies and procedures, including opening and closing duties

Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.

Prepare and assemble food and beverages according to established recipes and quality standards, ensuring timely service.

Maintain a clean and organized work station, including countertops, equipment, and dining areas, adhering to strict hygiene and sanitation protocols.

Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.

Collaborate effectively with team members to ensure smooth operations, assisting colleagues during busy periods and maintaining a positive work environment.

Restock inventory for service areas, including beverages, condiments, and tableware, to ensure availability throughout shifts.

Adhere to all company policies and procedures, including safety regulations and responsible alcohol service if applicable.