- Woodlands Height Woodlands Northwest (Singapore) Singapore
Full Time Production - Central Kitchen Junior Sous Chef Jobs, Salary up to SGD 3,900 in VIOLET OON INC. PTE. LTD. Northwest (Singapore) - Maukerja
Production - Central Kitchen Junior Sous Chef
VIOLET OON INC. PTE. LTD.
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Job Description
Responsibilities
Positions available: Junior Sous Chef
JOB DUTIES & RESPONSIBILITIES
• Responsible for the entire process of production items from scratch form base ingredients
• To Keep to assigned recipes and portion controls
• Maintain and upkeep Quality Control as per company standards
• Meet assigned Prep & production targets and schedule according to business levels
• Keep track of all stock levels of produced
• Control and monitor stock level of all raw ingredients and semi-finished products
• To be prepared to increase prep & production on a ad hoc basis as per business needs
• Controlling food costs and wastage levels
• Maintain a high level of cleanliness and hygiene in line with SFA A grade requirements
• Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
• Works as a team player to support other employees in completing their tasks
• Adheres to rules and regulations set by higher management
• Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals
• At least with relevant working experience in the related field is required for this position.
• Required Skill(s): Culinary
JOB DUTIES & RESPONSIBILITIES
• Responsible for the entire process of production items from scratch form base ingredients
• To Keep to assigned recipes and portion controls
• Maintain and upkeep Quality Control as per company standards
• Meet assigned Prep & production targets and schedule according to business levels
• Keep track of all stock levels of produced
• Control and monitor stock level of all raw ingredients and semi-finished products
• To be prepared to increase prep & production on a ad hoc basis as per business needs
• Controlling food costs and wastage levels
• Maintain a high level of cleanliness and hygiene in line with SFA A grade requirements
• Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
• Works as a team player to support other employees in completing their tasks
• Adheres to rules and regulations set by higher management
• Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals
• At least with relevant working experience in the related field is required for this position.
• Required Skill(s): Culinary
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