Full Time Commis Chef Jobs, Salary up to MYR 2,500 in Sodexo Malaysia Selangor - Maukerja

Proven experience as a Cook or similar role, with a minimum of 1-2 years in a professional kitchen environment.

Ability to prepare a variety of dishes according to established recipes and quality standards.

Proficiency in food preparation techniques, including chopping, dicing, sautéing, and grilling.

Strong understanding of kitchen management principles, including inventory control, stock rotation, and waste reduction.

Experience in menu planning, contributing to the development of diverse and appealing menus.

In-depth knowledge of food safety and sanitation regulations, ensuring a clean and hygienic work environment.

Ability to work effectively in a fast-paced, high-volume kitchen setting.

Excellent communication and teamwork skills, with the ability to collaborate with other kitchen staff and management.

Willingness to work flexible hours, including evenings, weekends, and holidays as needed.

Basic understanding of English for communication and following instructions.

Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.

Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.

Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses.

Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.

Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.

Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards.

Assist in training and supervising junior kitchen staff, providing guidance on cooking techniques, food safety, and operational procedures.