Job Summary
You will manage daily restaurant operations, handle customer complaints effectively, communicate clearly with the director and international staff, and provide friendly customer service in a punctual and professional manner.
Responsibilities
Manage daily restaurant routines to ensure smooth operations
Resolve customer complaints promptly to maintain satisfaction
Communicate clearly and professionally with the director and staff from diverse backgrounds
Perform daily work tasks consistently and punctually
Entertain and engage customers to create a welcoming atmosphere
Apply experience in the food industry to support restaurant functions