- Singapore Singapore
Full Time FOOD - BEVERAGE SUPERVISOR Jobs, Salary up to SGD 5,000 in J&J COFFEE HOUSE LLP - Maukerja
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Job Description
Responsibilities
We are seeking an experienced Food& Beverage Supervisor with 3-5 years in a supervisory role within offeeshop or food court settings to lead staff, ensure compliance with food safety and hygiene standards, and manage daily operations effectively.
Responsibilities
Supervise and guide staff on food handling and hygiene to ensure compliance with SFA standards and train new employees
Manage ordering, receiving, and inspection of goods and supplies to maintain inventory accuracy
Maintain the cleanliness and neatness of the coffeeshop environment
Promote and sell food and beverage items to customers to support business growth
Assist stall tenants by handling complaints, enquiries, and resolving daily operational issues
Operate POS system and accurately record daily sales transactions
Implement Safe Management Measures to ensure workplace safety and compliance
Work shifts including weekends and public holidays, adhering to a six-day workweek with weekday rest
Required competencies and certifications
Food Hygiene Course or F&B officer certificate
Preferred competencies andqualifications
Proficient coffee making and cooking skills
Other Information
Work schedule includes shift work, weekends, and public holidays with six working days per week and weekday rest
Responsibilities
Supervise and guide staff on food handling and hygiene to ensure compliance with SFA standards and train new employees
Manage ordering, receiving, and inspection of goods and supplies to maintain inventory accuracy
Maintain the cleanliness and neatness of the coffeeshop environment
Promote and sell food and beverage items to customers to support business growth
Assist stall tenants by handling complaints, enquiries, and resolving daily operational issues
Operate POS system and accurately record daily sales transactions
Implement Safe Management Measures to ensure workplace safety and compliance
Work shifts including weekends and public holidays, adhering to a six-day workweek with weekday rest
Required competencies and certifications
Food Hygiene Course or F&B officer certificate
Preferred competencies andqualifications
Proficient coffee making and cooking skills
Other Information
Work schedule includes shift work, weekends, and public holidays with six working days per week and weekday rest
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