We are looking for F&B Management Trainee to join our team. We are well-established Western /Japanese fusion. This role is ideal for candidates who are passionate to serve, communicate, meeting new customers and building a career in F&B industry.
Key responsibilities
Greet and serve customer warmly and professionally.
Use POS systems and manage table reservations.
Set up and closing of the restaurant, including daily opening and closing checklist.
Learn and understanding restaurant functions and operations.
Support daily operations and contribute ideas for service improvement.
Assist the Restaurant Manager and team member to ensure seamless operation.
Any ad-hoc assigned by the Restaurant Manager
Requirements:
Service Orientated with a passion to serve.
Positive attitude.
Good Team Player
Good communicate skills.
Minimum 2 years experience.
STAFF BENEFITS:
Training & Development opportunities, Good Career progression
Medical & Dental coverage
Birthday Leave / Vouchers
Annual Leave
Staff Meals Provided
Friends Referral Incentives
Daily / Monthly Sales Target Incentives
Convenient Location.