Kitchen:
Junior Sous Chef - Up to $3,800
Chef De Partie - Up to $2,800
Junior Cook - Up to $2,500
Dishwasher - $14 per hour (Weekend only)
Job Scope
• Assist in basic food prep (marinating, chopping, portioning, sauces)
• Maintain kitchen cleanliness and follow food hygiene standards
• Handle and care for kitchen equipment; report faults
• Manage stock (receiving, storage, FIFO, basic inventory checks)
• Support team during operations to ensure smooth service
• Perform other ad hoc duties as assigned
Floor:
Management Executive - Up to $3,200
Supervisor - Up to $3,000
Host / Hostess - Up to $2,900
Service Captain - Up to $2,800
Service Crew - Up to $2,600
Working hours: Shifts (5 days) - Full Time
Scope
• Building and maintaining relationships with guests
• Order taking & menu description
• Up-selling products based on your extensive product knowledge
• Ensuring guest satisfaction by being proactive in service operations
• Improving procedures and system
WhatsApp ************* to apply now!
Singaporean , PR , LTVP may apply!
*Please text and state which position you are applying for.
Samuel Lam
EA Personnel: R22108261
Business Edge Personnel Services Pte Ltd (96C4864)