- Orchard Road Orchard Central Region (Singapore) Singapore
Full Time Chef De Partie (Central- 5 days work week) Jobs, Salary up to SGD 3,600 in SEARCH AVENUE PRIVATE LIMITED (HOLDING ACCOUNT) Central Region (Singapore) - Maukerja
Chef De Partie (Central- 5 days work week)
SEARCH AVENUE PRIVATE LIMITED (HOLDING ACCOUNT)
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Job Description
Responsibilities
Chef de Partie – In-Room Dining & Breakfast
Singapore | Full-Time, Permanent
Hospitality | Recruitment by Search Avenue
About the Opportunity
Our client, a newly established boutique hotel under a leading international hotel group, is seeking a passionate Chef de Partie to join its culinary team, focusing on breakfast and in-room dining operations.
Job Responsibilities
Prepare, cook and present dishes according to established recipes and quality standards.
Manage daily breakfast and in-room dining orders efficiently.
Ensure consistent food quality, taste, portioning and presentation.
Coordinate with kitchen and service teams to ensure timely order fulfilment.
Monitor food stocks, freshness and proper storage while minimising wastage.
Maintain high standards of food hygiene, safety and kitchen cleanliness.
Support menu preparation and guide junior kitchen team members.
Assist the Sous Chef and Head Chef with daily operations.
Requirements
Minimum 2–3 years of relevant kitchen experience.
Hotel, breakfast or room service experience is an advantage.
Good knowledge of food preparation, cooking techniques and presentation.
Able to work in a fast-paced environment.
Responsible, organised and a good team player.
Willing to work shifts, early mornings, weekends and public holidays.
Culinary qualifications are an advantage.
What We Offer
Opportunity to join a new boutique hotel operation.
Exposure to hotel breakfast and in-room dining.
Opportunities for career development in hospitality.
Interested? Apply now through FastJobs!
Recruitment Partner: Search Avenue
Only shortlisted candidates will be contacted.
Singapore | Full-Time, Permanent
Hospitality | Recruitment by Search Avenue
About the Opportunity
Our client, a newly established boutique hotel under a leading international hotel group, is seeking a passionate Chef de Partie to join its culinary team, focusing on breakfast and in-room dining operations.
Job Responsibilities
Prepare, cook and present dishes according to established recipes and quality standards.
Manage daily breakfast and in-room dining orders efficiently.
Ensure consistent food quality, taste, portioning and presentation.
Coordinate with kitchen and service teams to ensure timely order fulfilment.
Monitor food stocks, freshness and proper storage while minimising wastage.
Maintain high standards of food hygiene, safety and kitchen cleanliness.
Support menu preparation and guide junior kitchen team members.
Assist the Sous Chef and Head Chef with daily operations.
Requirements
Minimum 2–3 years of relevant kitchen experience.
Hotel, breakfast or room service experience is an advantage.
Good knowledge of food preparation, cooking techniques and presentation.
Able to work in a fast-paced environment.
Responsible, organised and a good team player.
Willing to work shifts, early mornings, weekends and public holidays.
Culinary qualifications are an advantage.
What We Offer
Opportunity to join a new boutique hotel operation.
Exposure to hotel breakfast and in-room dining.
Opportunities for career development in hospitality.
Interested? Apply now through FastJobs!
Recruitment Partner: Search Avenue
Only shortlisted candidates will be contacted.
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