Responsibilities
- Prepare a wide variety of meats for sale, including cutting, deboning, and trimming as necessary.
- Maintain cleanliness and organization of the work area in accordance with health and safety regulations.
- Provide excellent customer service by assisting customers with product selection and answering questions about meat preparation.
- Monitor and manage inventory levels, ensuring that fresh products are available and minimizing waste.
- Apply safe food handling techniques to ensure the quality and safety of all meat products.
- Work collaboratively with team members to meet customer demand and maintain store standards.
- Make recommendations for special cuts or seasonal products to enhance sales and customer satisfaction.
Requirements
- Proven experience as a butcher or in a similar role in the retail industry.
- Strong knowledge of various meat types, cuts, and preparation techniques.
- Familiarity with health and safety regulations concerning food handling.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Detail-oriented with strong organizational skills to maintain inventory and product quality.
- Physical stamina and strength to perform manual tasks, including lifting heavy items.
BENEFITS
- ANNUAL LEAVES
- PANEL CLINIC COVERAGE
- EMPLOYEE INSURANCE COVERAGE
- EMPLOYEES' PURCHASE DISCOUNT 10%
- ANNUAL DINNER
- YEARLY INCREMENT
- TRAINING PROVIDED
- FLEXIBLE SCHEDULE
- UNIFORM PROVIDED
- OPPORTUNITY OF CAREER DEVELOPMENT
- FUN ENVIRONMENT
Job Type: Full-time
Pay: RM3,800.00 - RM4,500.00 per month
Benefits:
- Flexible schedule
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Butchery: 1 year (Preferred)
Work Location: In person