Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
Host / Receptionist
Server
Salary & Benefits
Full-time position (9-hour shifts)
Salary: SGD $2,500–$3,500 (depending on experience and position)
Overtime pay
Yearly performance-based bonus
Fixed transportation allowance
Medical coverage including GP visits and hospitalization
Opportunity to work in a state-of-the-art environment
Mentorship from Chef Corey Lee’s team
Creative and collaborative work culture
Qualifications
Singaporean or Singapore PR
Experience in hospitality or Korean cuisine preferred
Hospitality certification preferred
Strong communication, leadership, and organizational skills
Positive team player with customer-focused mindset
Knowledge of food safety and hygiene regulations
Key Responsibilities
Deliver professional and attentive customer service
Maintain strong knowledge of menu offerings and seasonal updates
Coordinate closely with kitchen and management teams
Follow operational standards and management guidelines
Ensure compliance with hygiene and safety regulations
Support a smooth and welcoming dining experience for guests