- Dempsey Road Tanglin Central Region (Singapore) Singapore
Full Time Cook - Kitchen Assistant Jobs, Salary up to SGD 2,500 in CULINA PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Culina is a leading purveyor of specialist Epicurean foods and wines, a choice dis-tributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gour-met boutique, an Organic retail store SuperNature in Dempsey, as well as a chain of butcheries in Major Supermarkets island-wide.
Job Summary:
We are seeking a dynamic culinary professionals responsible for preparing and cooking food to high standards, ensuring cleanliness, and maintaining food safety protocols. The role also responsible to maintain cleanliness and organization in all customer facing areas of the restaurant before and during service.
Key Responsibilities:
Prepare, cook, and present menu items according to standard recipes and senior chef directions.
Assist in menu planning, exploring future food trends, and developing new service concepts.
Train and guide junior cooks in cooking skills, presentation, and kitchen techniques.
Compile section orders, check deliveries, track wastage, and manage food costs to hit restaurant standards.
Maintain strict compliance with health, safety, and sanitation policies across all kitchen and food storage areas.
Actively participate in ongoing training and self-development courses.
Requirements:
Minimum 1 year of experience in a similar culinary capacity.
Culinary school certification or diploma preferred (practical experience also considered).
Proficient in preparing a full range of foods (appetizers to main courses), garnishing, and checking ingredient freshness.
Strong knowledge of food safety, handling procedures, and kitchen sanitation.
Self-motivated team player with excellent time management, communication, and interpersonal skills.
Job Summary:
We are seeking a dynamic culinary professionals responsible for preparing and cooking food to high standards, ensuring cleanliness, and maintaining food safety protocols. The role also responsible to maintain cleanliness and organization in all customer facing areas of the restaurant before and during service.
Key Responsibilities:
Prepare, cook, and present menu items according to standard recipes and senior chef directions.
Assist in menu planning, exploring future food trends, and developing new service concepts.
Train and guide junior cooks in cooking skills, presentation, and kitchen techniques.
Compile section orders, check deliveries, track wastage, and manage food costs to hit restaurant standards.
Maintain strict compliance with health, safety, and sanitation policies across all kitchen and food storage areas.
Actively participate in ongoing training and self-development courses.
Requirements:
Minimum 1 year of experience in a similar culinary capacity.
Culinary school certification or diploma preferred (practical experience also considered).
Proficient in preparing a full range of foods (appetizers to main courses), garnishing, and checking ingredient freshness.
Strong knowledge of food safety, handling procedures, and kitchen sanitation.
Self-motivated team player with excellent time management, communication, and interpersonal skills.
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