- IOI Resort Putrajaya 43900 Dengkil Dengkil Malaysia 43900

Working Location
Job Description
Requirements
Secondary school education or equivalent (SPM/'O' Level).
Minimum of 1 year of relevant experience in a kitchen environment.
Basic knowledge of cooking techniques and food preparation.
Understanding of food safety and hygiene standards.
Ability to follow instructions and work effectively as part of a team.
Willingness to learn and develop culinary skills.
Physical stamina to stand for extended periods and lift moderate weight.
Responsibilities
Assist in the preparation and cooking of various dishes according to established recipes and standards.
Maintain a clean and organized workstation, ensuring all equipment is properly cleaned and stored.
Monitor food stock levels and inform superiors of any shortages or needs for replenishment.
Adhere to all food safety and hygiene regulations, including proper food handling and storage.
Support senior chefs in daily kitchen operations and tasks.
Learn and execute a range of cooking techniques and methods.
Contribute to a positive and collaborative kitchen environment.
Benefits
Important Information
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