- Singapore
Full Time Junior Chef - Kitchen Assistant (Full-Time) Jobs, Salary up to SGD 3,500 in BIG BANG OLIVIA & CO. PTE. LTD. - Maukerja
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Working Location
Job Description
Responsibilities
Locations
: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)
Group
: Kaisen Capital F&B Concepts
About Us
We operate four distinctive restaurant concepts under one group:
Sláinte
– Charcoal grill & whisky dining at Paragon Orchard
Olivia & Co
– All-day dining café at Suntec City
The Telegraph
– Modern Western café at Guoco Midtown
Doki Doki Donburi
– Japanese-inspired quick dining in the CBD
Our kitchens share one mission:
quality food, consistency, and memorable dining experiences
.
Role & Responsibilities
As a
Junior Chef / Kitchen Assistant
, you will support the kitchen team in:
Assisting with food preparation and basic cooking tasks
Supporting plating and presentation according to brand standards
Maintaining kitchen cleanliness, hygiene, and food safety
Ensuring proper storage, handling, and rotation of ingredients
Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi)
Helping the team ensure smooth service during peak hours
Who We’re Looking For
Experience and non-experience are welcome
– training provided
Enthusiastic about cooking and eager to learn new skills
Reliable, hardworking, and a good team player
Able to follow instructions and maintain consistency
Open to working shifts, weekends, and public holidays
What We Offer
Salary up to
S$3,500
per month
Daily staff meals provided
Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)
Opportunities to gain exposure across multiple restaurant concepts
Supportive and friendly team environment
If you’re passionate about food and want to grow in the culinary world, join us!
Our lady Olivia travelled the world as an intrepid globetrotter, soaking up exotic cultures and savouring the flavours of various cuisines across different lands. Inspired by the food, drinks and hospitality of countless people she crossed paths with, she puts them all on full display at Olivia & Co. which is more than just a bistro, but also a gateway into her memories.
: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)
Group
: Kaisen Capital F&B Concepts
About Us
We operate four distinctive restaurant concepts under one group:
Sláinte
– Charcoal grill & whisky dining at Paragon Orchard
Olivia & Co
– All-day dining café at Suntec City
The Telegraph
– Modern Western café at Guoco Midtown
Doki Doki Donburi
– Japanese-inspired quick dining in the CBD
Our kitchens share one mission:
quality food, consistency, and memorable dining experiences
.
Role & Responsibilities
As a
Junior Chef / Kitchen Assistant
, you will support the kitchen team in:
Assisting with food preparation and basic cooking tasks
Supporting plating and presentation according to brand standards
Maintaining kitchen cleanliness, hygiene, and food safety
Ensuring proper storage, handling, and rotation of ingredients
Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi)
Helping the team ensure smooth service during peak hours
Who We’re Looking For
Experience and non-experience are welcome
– training provided
Enthusiastic about cooking and eager to learn new skills
Reliable, hardworking, and a good team player
Able to follow instructions and maintain consistency
Open to working shifts, weekends, and public holidays
What We Offer
Salary up to
S$3,500
per month
Daily staff meals provided
Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)
Opportunities to gain exposure across multiple restaurant concepts
Supportive and friendly team environment
If you’re passionate about food and want to grow in the culinary world, join us!
Our lady Olivia travelled the world as an intrepid globetrotter, soaking up exotic cultures and savouring the flavours of various cuisines across different lands. Inspired by the food, drinks and hospitality of countless people she crossed paths with, she puts them all on full display at Olivia & Co. which is more than just a bistro, but also a gateway into her memories.
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