- Tampines North-east Region (Singapore) Singapore
Full Time Kitchen Supervisor- Junior Chef de Partie | Japanese Yakitori | $2900 | North East Jobs, Salary up to SGD 2,900 in CHARTERHOUSE RESOURCES PTE. LTD. North-east Region (Singapore) - Maukerja
Kitchen Supervisor- Junior Chef de Partie | Japanese Yakitori | $2900 | North East
CHARTERHOUSE RESOURCES PTE. LTD.
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Job Description
Responsibilities
Passionate About Japanese Cuisine & Kitchen Leadership?
Join a vibrant Japanese Yakitori dining concept and take the next step in your culinary career. If you enjoy leading a kitchen team, maintaining high food standards, and working in a fast-paced environment, we'd love to hear from you!
Key Responsibilities
Prepare and cook dishes according to recipes and quality standards
Oversee daily kitchen operations and ensure smooth workflow
Supervise, train and support junior kitchen staff
Monitor stock levels and kitchen inventory
Minimize food wastage and control food costs
Ensure food safety, hygiene and cleanliness standards are maintained
Work closely with the kitchen team to improve efficiency and service standards
Requirements
Experience in Japanese cuisine or high-volume kitchen environments preferred
Strong culinary skills with leadership or supervisory experience
Able to guide and motivate kitchen team members
Good communication, teamwork and time management skills
Comfortable working in a fast-paced kitchen environment
Benefits
14 days Annual Leave
Career growth and advancement opportunities
Supportive and team-oriented work environment
Working Hours
6-day work week
Rotating shifts
Work Location
North-East Singapore
Apply Now
Ready to grow your culinary career with a Japanese Yakitori restaurant?
Apply Now and Submit your updated resume to 90303090
We regret that only shortlisted candidates will be notified.
Charterhouse Resources Pte Ltd (13C6338)
Evelyn Yang (R26163249)
Join a vibrant Japanese Yakitori dining concept and take the next step in your culinary career. If you enjoy leading a kitchen team, maintaining high food standards, and working in a fast-paced environment, we'd love to hear from you!
Key Responsibilities
Prepare and cook dishes according to recipes and quality standards
Oversee daily kitchen operations and ensure smooth workflow
Supervise, train and support junior kitchen staff
Monitor stock levels and kitchen inventory
Minimize food wastage and control food costs
Ensure food safety, hygiene and cleanliness standards are maintained
Work closely with the kitchen team to improve efficiency and service standards
Requirements
Experience in Japanese cuisine or high-volume kitchen environments preferred
Strong culinary skills with leadership or supervisory experience
Able to guide and motivate kitchen team members
Good communication, teamwork and time management skills
Comfortable working in a fast-paced kitchen environment
Benefits
14 days Annual Leave
Career growth and advancement opportunities
Supportive and team-oriented work environment
Working Hours
6-day work week
Rotating shifts
Work Location
North-East Singapore
Apply Now
Ready to grow your culinary career with a Japanese Yakitori restaurant?
Apply Now and Submit your updated resume to 90303090
We regret that only shortlisted candidates will be notified.
Charterhouse Resources Pte Ltd (13C6338)
Evelyn Yang (R26163249)
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