Full Time RESTAURANT MANAGER - ASSISTANT RESTAURANT MANAGER Jobs, Salary up to MYR 5,000 in MS CULINOLOGY VENTURE Selangor - Maukerja

1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

2. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

3. Recruit, train, supervise, and develop restaurant staff.

4. Create employee schedules to ensure adequate staffing of the restaurant at all times

5. Handle paperwork and other administrative duties.

6. Maintain stock levels and order supplies when necessary

7. Manage the budget and keep relevant statistical and financial records

8. Handling outlet petty cash and petty cash reconciliation.

9. Ensure that the restaurant complies with all necessary hygiene, health and safety, and licensing requirements and guidelines

10. Promote and market the business, while consistently assessing profitability and identifying areas for improvement

11. Address customer inquiries and complaints and valuate customer satisfaction levels with a focus on continuous improvement

12. Handle complaints, conflicts, questions, and suggestions from employees.

13. Ensure that all relevant control procedures are in place to deliver accurate and effective wastage reports.

14. Drive sales to maximize budgeted revenue

15. Set departmental targets and objectives, work schedules, budgets, and policies and procedures

16. Ensure communication meetings are conducted and post-meeting minutes generated

17. Performs other related duties as assigned.

Pay: RM3,000.00 - RM5,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion

Work Location: In person