- Kallang Avenue Kallang Central Region (Singapore) Singapore
Part Time Kitchen Crew (Salad - Grain Bowl), Flexi Hours - (Near Lavender MRT, Novena MRT, Bendemeer MRT) Jobs, Salary up to SGD 12.5 in YUDA PTE. LTD. Central Region (Singapore) - Maukerja
Kitchen Crew (Salad - Grain Bowl), Flexi Hours - (Near Lavender MRT, Novena MRT, Bendemeer MRT)
YUDA PTE. LTD.
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Job Description
Responsibilities
SUPERGREEN Kitchen Crew / Kitchen Assistant (Salad & Grain Bowl)
Aperia Mall
Full-Time Part time Position available
Immediate vacancies available
Singaporeans, PRs, LTVP Holders & Malaysians Welcome to Apply!
Job Description:
Prepare ingredients including washing, cutting, portioning, and cooking.
Operate kitchen equipment such as ovens, rice cookers, stoves, and other food preparation equipment according to recipes and SOPs.
Assemble salad bowls and food orders accurately during serving hours.
Serve customers efficiently and courteously over the counter in a fast-paced environment.
Monitor inventory levels, assist with stock replenishment, and receive deliveries.
Track, reconcile, and verify daily sales reports & sales orders.
Maintain cleanliness, food safety, and hygiene standards in the kitchen.
Assist with stock replenishment, receiving deliveries, and general kitchen duties as required.
Requirements
Willingness to learn and work in a fast-paced environment.
Comfortable with an active, hands-on role that involves standing and moving around during shifts.
Ability to follow instructions and work effectively in a team.
Basic understanding of food safety and hygiene practices.
WSQ Food Hygiene Certificate Level 1 is preferred.
Minimum 1 year of kitchen or food preparation experience is preferred.
Work Schedule
Flexible shifts available (4–8 hours per shift).
4, 5-day or 6-day work week options available.
Able to work weekend/PH is preferred.
Aperia Mall
Full-Time Part time Position available
Immediate vacancies available
Singaporeans, PRs, LTVP Holders & Malaysians Welcome to Apply!
Job Description:
Prepare ingredients including washing, cutting, portioning, and cooking.
Operate kitchen equipment such as ovens, rice cookers, stoves, and other food preparation equipment according to recipes and SOPs.
Assemble salad bowls and food orders accurately during serving hours.
Serve customers efficiently and courteously over the counter in a fast-paced environment.
Monitor inventory levels, assist with stock replenishment, and receive deliveries.
Track, reconcile, and verify daily sales reports & sales orders.
Maintain cleanliness, food safety, and hygiene standards in the kitchen.
Assist with stock replenishment, receiving deliveries, and general kitchen duties as required.
Requirements
Willingness to learn and work in a fast-paced environment.
Comfortable with an active, hands-on role that involves standing and moving around during shifts.
Ability to follow instructions and work effectively in a team.
Basic understanding of food safety and hygiene practices.
WSQ Food Hygiene Certificate Level 1 is preferred.
Minimum 1 year of kitchen or food preparation experience is preferred.
Work Schedule
Flexible shifts available (4–8 hours per shift).
4, 5-day or 6-day work week options available.
Able to work weekend/PH is preferred.
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