- VivoCity Sentosa Southwest (Singapore) Singapore
Full Time Full-time Kitchen Staff | Head Chef | Sous Chef |Junior Sous Chef | Chef De Partie | Commis Cook Jobs, Salary up to SGD 4,800 in DA PAOLO GROUP PTE. LTD. Southwest (Singapore) - Maukerja
Full-time Kitchen Staff | Head Chef | Sous Chef |Junior Sous Chef | Chef De Partie | Commis Cook
DA PAOLO GROUP PTE. LTD.
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Job Summary
We are seeking motivated chefs at all levels to join our Food & Beverage team in Singapore on a full-time basis. You will help prepare high-quality dishes in a well-organised kitchen that values teamwork, continuous learning and merit-based progression. We welcome applicants from all backgrounds who share our commitment to excellence.
Job Description
Prepare salads and deep-fried items to consistent standards of taste, presentation and food safety.
Make fresh pasta and fresh pizza daily, following established recipes and techniques.
Collaborate with colleagues to keep the kitchen organised, efficient and hygienic, and support service during busy periods.
Learn new skills and take on varied responsibilities across kitchen stations, regardless of your position.
Job Requirements
Willingness to learn on the job and adapt to different roles and stations within the kitchen.
Ability to work effectively in a fast-paced, team-oriented environment, with good organisational skills.
Knowledge of food hygiene and safety practices; relevant culinary experience or training is advantageous, but motivated beginners are welcome to apply.
Good communication skills and respect for a diverse, multicultural workplace.
We are seeking motivated chefs at all levels to join our Food & Beverage team in Singapore on a full-time basis. You will help prepare high-quality dishes in a well-organised kitchen that values teamwork, continuous learning and merit-based progression. We welcome applicants from all backgrounds who share our commitment to excellence.
Job Description
Prepare salads and deep-fried items to consistent standards of taste, presentation and food safety.
Make fresh pasta and fresh pizza daily, following established recipes and techniques.
Collaborate with colleagues to keep the kitchen organised, efficient and hygienic, and support service during busy periods.
Learn new skills and take on varied responsibilities across kitchen stations, regardless of your position.
Job Requirements
Willingness to learn on the job and adapt to different roles and stations within the kitchen.
Ability to work effectively in a fast-paced, team-oriented environment, with good organisational skills.
Knowledge of food hygiene and safety practices; relevant culinary experience or training is advantageous, but motivated beginners are welcome to apply.
Good communication skills and respect for a diverse, multicultural workplace.
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