Job Summary
Prepare and cook a variety of Bangladeshi dishes to meet restaurant standards. Work flexible shifts including holidays to support business needs. Demonstrate cooking skills through a practical test before final selection.
Responsibilities
Prepare and cook diverse Bangladeshi dishes to meet quality and taste standards
Demonstrate cooking skills and techniques during a practical test for selection
Manage cooking tasks efficiently across two shifts as scheduled
Adapt to work on holidays to support peak business periods
Join and start work immediately upon hiring
Preferred competencies and qualifications
Minimum 5 years of cooking experience in Bangladeshi cuisine
Ability to communicate in Bengali language to facilitate kitchen operations and team coordination