- Orchard Road Orchard Central Region (Singapore) Singapore
Full Time Station Chef | Central | Basic - Incentives - Allowance - Annual Bonus | 5 Working Day per Week Jobs, Salary up to SGD 3,200 in Marche Central Region (Singapore) - Maukerja
Station Chef | Central | Basic - Incentives - Allowance - Annual Bonus | 5 Working Day per Week
Marche
Share
Save
Working Location
Job Description
Responsibilities
Job Summary
The Station Chef is responsible for operating a designated live-cooking station within Marché, delivering high-quality, freshly prepared dishes in line with the brand’s “Swiss Marketplace” concept. The role requires strong culinary skills, customer interaction, and adherence to food safety and hygiene standards to ensure an outstanding dining experience.
Key Responsibilities
Food Preparation & Cooking
Prepare and cook food items according to Marché recipes and standards
Operate assigned stations (e.g. Grill, Pasta, Rösti, Salad, Pizza) efficiently
Ensure food quality, consistency, and presentation meet company standards
Monitor stock levels and ensure proper food rotation (FIFO)
Customer Engagement
Interact with guests at live stations, explaining menu items and cooking methods
Take orders and customise dishes according to guests’ preferences
Deliver friendly, engaging, and professional service
Food Safety & Hygiene
Maintain strict compliance with NEA food safety regulations and company SOPs
Ensure cleanliness of workstation, tools, and kitchen equipment
Adhere to personal hygiene standards at all times
Operations & Efficiency
Set up and close down station according to operational requirements
Work closely with team members to ensure smooth service flow
Minimise food wastage and support cost control initiatives
Teamwork & Support
Assist in other kitchen areas when required
Participate in training and development programmes
Support new staff onboarding and guidance when needed
Requirements
Minimum 1 year of relevant kitchen or cooking experience (F&B preferred)
Experience in live station / open kitchen concept is an advantage
Basic food hygiene certification (e.g. Food Safety Course Level 1)
Good communication skills; able to interact with customers
Team player with a positive and energetic attitude
Ability to work in a fast-paced environment and during weekends/public holidays
The Station Chef is responsible for operating a designated live-cooking station within Marché, delivering high-quality, freshly prepared dishes in line with the brand’s “Swiss Marketplace” concept. The role requires strong culinary skills, customer interaction, and adherence to food safety and hygiene standards to ensure an outstanding dining experience.
Key Responsibilities
Food Preparation & Cooking
Prepare and cook food items according to Marché recipes and standards
Operate assigned stations (e.g. Grill, Pasta, Rösti, Salad, Pizza) efficiently
Ensure food quality, consistency, and presentation meet company standards
Monitor stock levels and ensure proper food rotation (FIFO)
Customer Engagement
Interact with guests at live stations, explaining menu items and cooking methods
Take orders and customise dishes according to guests’ preferences
Deliver friendly, engaging, and professional service
Food Safety & Hygiene
Maintain strict compliance with NEA food safety regulations and company SOPs
Ensure cleanliness of workstation, tools, and kitchen equipment
Adhere to personal hygiene standards at all times
Operations & Efficiency
Set up and close down station according to operational requirements
Work closely with team members to ensure smooth service flow
Minimise food wastage and support cost control initiatives
Teamwork & Support
Assist in other kitchen areas when required
Participate in training and development programmes
Support new staff onboarding and guidance when needed
Requirements
Minimum 1 year of relevant kitchen or cooking experience (F&B preferred)
Experience in live station / open kitchen concept is an advantage
Basic food hygiene certification (e.g. Food Safety Course Level 1)
Good communication skills; able to interact with customers
Team player with a positive and energetic attitude
Ability to work in a fast-paced environment and during weekends/public holidays
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More