- Singapore
Full Time HOST-HOSTESS Jobs, Salary up to SGD 3,000 in FK DUNAMIS GROUP PTE. LTD. - Maukerja
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Job Description
Responsibilities
FK Dunamis Group is looking for committed and talented Host/Hostess with the following capabilities to join our growing team:
Responsibilities
Responding to incoming inquiries via email or telephone and take reservations accordingly and accurately for the guests.
Update restaurant team on reservation requirements.
Greet each guest warmly. Be helpful, welcoming, and pleasant towards each Guest.
Seat the guests in the restaurant according to assigned tables.
Personalize each guest experience by using the guests’ names where known. Acknowledge each special occasion where known.
Assist in the service and operations when needed.
Ensure service standards and processes are observed to achieve high levels of guest satisfaction when dining.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests’ profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
Relay all Guest comments to the Restaurant Manager.
Carry out any other duties as assigned by the Management.
Requirements
Experienced and passionate
Minimum 2 years relevant experience in Japanese cuisine
Meticulous and detailed in their presentation of food and service
Well-groomed and comfortable working under stress and a demanding environment;
Positive attitude, cheerful and good interpersonal skills
comfortable working split shift and a 6 days work week, and
preferably ready to start immediately or within a short notice period;
Successful applicants can expect a good career progression and competitive remunerations.
FK Dunamis Group Pte Ltd and its subsidiaries manage the Hachi Group of restaurants in Singapore comprising of Hachi Restaurant at the iconic National Gallary Singapore, The Public Izakaya at 100AM Shopping Mall, The Public Izakaya 2 at Altez and Hoppy Bar @ Altez.
Our restaurants, which are all located in the CBD area, deliver a range of Japanese cuisines from omakase fine dining to casual izakaya operations in the most authentic and true to concept Japanese approach.
We are progressive employers, channeling much resources back to the business and our employees. Many of our employees have travelled to japan and other overseas destinations for study, research, training & recreational trips. Some of our employees are granted subsidies in holiday travels, and upgrading courses.
We believe that the success of our organization can only come from our people and we promote the belief that company success translates to individual success.
In addition to the operating restaurant business, the Group has diversified interests in developments in Japan and Indonesia.
Responsibilities
Responding to incoming inquiries via email or telephone and take reservations accordingly and accurately for the guests.
Update restaurant team on reservation requirements.
Greet each guest warmly. Be helpful, welcoming, and pleasant towards each Guest.
Seat the guests in the restaurant according to assigned tables.
Personalize each guest experience by using the guests’ names where known. Acknowledge each special occasion where known.
Assist in the service and operations when needed.
Ensure service standards and processes are observed to achieve high levels of guest satisfaction when dining.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests’ profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
Relay all Guest comments to the Restaurant Manager.
Carry out any other duties as assigned by the Management.
Requirements
Experienced and passionate
Minimum 2 years relevant experience in Japanese cuisine
Meticulous and detailed in their presentation of food and service
Well-groomed and comfortable working under stress and a demanding environment;
Positive attitude, cheerful and good interpersonal skills
comfortable working split shift and a 6 days work week, and
preferably ready to start immediately or within a short notice period;
Successful applicants can expect a good career progression and competitive remunerations.
FK Dunamis Group Pte Ltd and its subsidiaries manage the Hachi Group of restaurants in Singapore comprising of Hachi Restaurant at the iconic National Gallary Singapore, The Public Izakaya at 100AM Shopping Mall, The Public Izakaya 2 at Altez and Hoppy Bar @ Altez.
Our restaurants, which are all located in the CBD area, deliver a range of Japanese cuisines from omakase fine dining to casual izakaya operations in the most authentic and true to concept Japanese approach.
We are progressive employers, channeling much resources back to the business and our employees. Many of our employees have travelled to japan and other overseas destinations for study, research, training & recreational trips. Some of our employees are granted subsidies in holiday travels, and upgrading courses.
We believe that the success of our organization can only come from our people and we promote the belief that company success translates to individual success.
In addition to the operating restaurant business, the Group has diversified interests in developments in Japan and Indonesia.
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