- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Full Time Assistant chef Jobs, Salary up to SGD 5,200 in AL-TASNEEM RESTAURANT PTE. LTD. Central Region (Singapore) - Maukerja
Share
Save
Working Location
Job Description
Responsibilities
We are seeking a skilled and passionate
Chef / Assistant Chef
to join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene.
Key Responsibilities
Food Preparation & Cooking:
Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.
Station Management:
Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.
Inventory & Stock Monitoring:
Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.
Hygiene & Sanitation:
Enforce and strictly adhere to Singapore Food Agency (SFA) food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.
Kitchen Operations Support:
Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.
Equipment Care:
Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.
Chef / Assistant Chef
to join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene.
Key Responsibilities
Food Preparation & Cooking:
Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.
Station Management:
Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.
Inventory & Stock Monitoring:
Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.
Hygiene & Sanitation:
Enforce and strictly adhere to Singapore Food Agency (SFA) food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.
Kitchen Operations Support:
Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.
Equipment Care:
Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More