Full Time Kitchen Helper (Men Only) Jobs, Salary up to MYR 1,800 + overtime in Zaques Hotel (M) Kedah - Maukerja

Minimum SPM or Certificate in Culinary Arts, Food Preparation or related field.

Previous experience in hotel, restaurant, catering or banquet kitchen operations is an advantage.

Basic knowledge of food preparation, cooking techniques and kitchen hygiene.

Able to assist in preparing meals for breakfast, buffet, weddings and large-scale events.

Willing to learn cooking techniques and follow instructions from senior chefs.

Able to work in a fast-paced kitchen environment and handle multiple tasks.

Responsible, hardworking, disciplined and able to work in a team.

Willing to work on shifts, weekends and public holidays.

Malaysian citizens only.

Assist the Head Chef and senior chefs in daily kitchen operations and food preparation.

Prepare ingredients, including washing, cutting, chopping, marinating and portioning.

Assist in cooking and preparing dishes for breakfast, buffet, weddings, catering and banquet events.

Perform basic cooking tasks such as frying, boiling, steaming and preparing sauces under chef supervision.

Ensure mise en place and food preparation are completed according to daily event schedules.

Assist in food plating, buffet setup, food packing and portion control.

Support kitchen operations during high-volume events and peak service hours.

Maintain cleanliness of kitchen workstations, equipment, chillers, freezers and storage areas.

Follow food safety, hygiene, temperature control and proper food handling procedures.

Assist in receiving, storing, labelling and organising ingredients according to FIFO practices.

Monitor ingredient usage, minimise food wastage and report stock shortages.

Assist with daily kitchen closing, cleaning and proper storage of leftover ingredients.

Perform other kitchen-related duties assigned by the Head Chef or management.