Open and close outlet as per shift schedule
Supervise daily briefing to kitchen and service staff
Ensure tables, dining area, kitchen, and equipment are ready for service
Monitor food preparation, presentation, and serving time
Handle shift scheduling, attendance, and manpower allocation
Experience:
2-4 years experience in F&B, with at least 1-2 years in a supervisory / team leader role
Strong knowledge of F&B service, kitchen operations, and POS systems
Knowledge of inventory management, food cost, and rostering
Leadership, team supervision, and conflict resolution skills
Physically fit to stand for long shifts, flexible for weekends / holidays