- 1 DUNDEE ROAD Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Performs all tasks and responsibilities of a Shift Manager
Supervises food preparation to ensure that food safety andoperations standards are maintained.
Coordinates and supervises staff so that standards ofcleanliness are maintained as outlined in the SUBWAY️ Operations Manual.
Manages a staff of approximately 5 to 7 in a team. Assigns,oversees and evaluates work.
Performs paperwork duties and assists with product ordersand inventory.
Assists with planning of special events and promotions.
Completes University of SUBWAY️ courses as directed.
Conduct interviews and appraisal of the team
Experience & skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Must be able to work any area of the restauran twhen needed and to operate a computerized Point of Sale system/cash register.
Position requires bending, standing, and walking the entire workday.
Must be able to work on any shift, weekends and Public Holidays.
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