- Singapore
Part Time Kitchen Assistant Jobs, Salary up to SGD 3,300 in SUPERGREEN (100AM) PTE. LTD. - Maukerja
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Job Description
Responsibilities
We are looking for an energetic and detail-oriented
Kitchen Assistant
to join our culinary team. In this role, you will play an essential part in keeping our kitchen running smoothly and efficiently. You will assist our chefs with basic food preparation, maintain high standards of kitchen cleanliness, ensure food hygiene compliance, and manage stock organization.
Key Responsibilities
1. Food Preparation
Wash, peel, chop, and trim vegetables, fruits, and other raw ingredients.
Assist with basic cooking tasks, such as boiling, grilling, assembling salads, or preparing dressings according to recipes.
Portion, label, and store ingredients properly in accordance with food safety standards.
Ensure prep stations are fully stocked before meal services.
2. Kitchen Cleanliness & Hygiene
Wash, sanitize, and store cookware, utensils, dishware, and kitchen machinery.
Clean and sanitize work surfaces, chopping boards, prep counters, and equipment throughout shift.
Sweep and mop kitchen floors, empty trash cans, and maintain waste disposal stations.
Strictly adhere to hazard analysis and critical control points (HACCP) and local food safety regulations.
3. Inventory & Kitchen Support
Unload, check, and store incoming deliveries of fresh produce, dry goods, and kitchen supplies.
Practice FIFO (First-In, First-Out) stock rotation to minimize food waste.
Monitor prep levels and notify the Sous Chef or Kitchen Manager when supplies are low.
Support line cooks and chefs during peak service hours as needed.
At
Supergreen
, we are on a mission to redefine fast-casual dining—one vibrant, nutrient-packed bowl at a time. We believe that healthy eating should never feel like a compromise. From sourcing crisp, high-quality ingredients to crafting bold, crave-worthy flavors, everything we do is driven by a passion for real food, genuine hospitality, and sustainable living.
We are more than a salad and warm-bowl brand; we are a collective of dreamers, doers, food lovers, and innovators committed to making fresh, nutritious food accessible to every community. As we expand our reach across outlets, office hubs, and neighborhoods, we are looking for passionate, energetic individuals to join our growing family.
Why Choose Supergreen?
Work should be a place where you grow, feel valued, and contribute to something that matters. Here is what life at Supergreen looks like:
Purpose-Driven Mission:
Every day, you help people nourish their bodies with real, whole foods that make them feel good inside and out.
Growth & Upward Mobility:
Whether starting as a service crew member or an outlet lead, we invest in clear career progression paths and internal leadership development.
Vibrant & Inclusive Culture:
We foster an open, collaborative environment where every team member’s voice matters. We work hard, support each other, and celebrate wins together.
Hands-On Innovation:
From operations to culinary creation, we encourage creative problem-solving and fresh ideas at every level of the organization.
What We Look For in Candidates
We hire for heart, attitude, and team spirit. While experience in food and beverage or customer service is welcome, your enthusiasm and dedication matter most to us.
Trait
What It Means at Supergreen
Passion for Real Food
A genuine excitement for fresh ingredients, health, and wellness.
Team-First Mindset
Ready to lend a hand, collaborate smoothly, and lift your teammates up.
Customer Delight
Driven to deliver warm, memorable hospitality that brightens a customer’s day.
Adaptability
Thriving in a fast-paced environment with a positive, solutions-oriented attitude.
Our Pillars of Excellence
Quality Without Compromise
We take pride in our kitchen standards. From precision prep work to careful portioning, quality control is at the core of everything we hand to our customers.
Sustainability in Action
We actively seek ways to minimize food waste, optimize sourcing, and use eco-conscious packaging to ensure our growth respects the environment.
People-First Workplace
Our team is our strongest ingredient. We prioritize competitive compensation, balanced scheduling, respectful workplace dynamics, and ongoing personal development.
Ready to Cultivate Your Career?
If you are a energetic team player eager to build a rewarding career in a dynamic, high-growth environment, Supergreen is the place for you. Step into a culture where your work directly impacts people’s health, happiness, and daily routines.
Kitchen Assistant
to join our culinary team. In this role, you will play an essential part in keeping our kitchen running smoothly and efficiently. You will assist our chefs with basic food preparation, maintain high standards of kitchen cleanliness, ensure food hygiene compliance, and manage stock organization.
Key Responsibilities
1. Food Preparation
Wash, peel, chop, and trim vegetables, fruits, and other raw ingredients.
Assist with basic cooking tasks, such as boiling, grilling, assembling salads, or preparing dressings according to recipes.
Portion, label, and store ingredients properly in accordance with food safety standards.
Ensure prep stations are fully stocked before meal services.
2. Kitchen Cleanliness & Hygiene
Wash, sanitize, and store cookware, utensils, dishware, and kitchen machinery.
Clean and sanitize work surfaces, chopping boards, prep counters, and equipment throughout shift.
Sweep and mop kitchen floors, empty trash cans, and maintain waste disposal stations.
Strictly adhere to hazard analysis and critical control points (HACCP) and local food safety regulations.
3. Inventory & Kitchen Support
Unload, check, and store incoming deliveries of fresh produce, dry goods, and kitchen supplies.
Practice FIFO (First-In, First-Out) stock rotation to minimize food waste.
Monitor prep levels and notify the Sous Chef or Kitchen Manager when supplies are low.
Support line cooks and chefs during peak service hours as needed.
At
Supergreen
, we are on a mission to redefine fast-casual dining—one vibrant, nutrient-packed bowl at a time. We believe that healthy eating should never feel like a compromise. From sourcing crisp, high-quality ingredients to crafting bold, crave-worthy flavors, everything we do is driven by a passion for real food, genuine hospitality, and sustainable living.
We are more than a salad and warm-bowl brand; we are a collective of dreamers, doers, food lovers, and innovators committed to making fresh, nutritious food accessible to every community. As we expand our reach across outlets, office hubs, and neighborhoods, we are looking for passionate, energetic individuals to join our growing family.
Why Choose Supergreen?
Work should be a place where you grow, feel valued, and contribute to something that matters. Here is what life at Supergreen looks like:
Purpose-Driven Mission:
Every day, you help people nourish their bodies with real, whole foods that make them feel good inside and out.
Growth & Upward Mobility:
Whether starting as a service crew member or an outlet lead, we invest in clear career progression paths and internal leadership development.
Vibrant & Inclusive Culture:
We foster an open, collaborative environment where every team member’s voice matters. We work hard, support each other, and celebrate wins together.
Hands-On Innovation:
From operations to culinary creation, we encourage creative problem-solving and fresh ideas at every level of the organization.
What We Look For in Candidates
We hire for heart, attitude, and team spirit. While experience in food and beverage or customer service is welcome, your enthusiasm and dedication matter most to us.
Trait
What It Means at Supergreen
Passion for Real Food
A genuine excitement for fresh ingredients, health, and wellness.
Team-First Mindset
Ready to lend a hand, collaborate smoothly, and lift your teammates up.
Customer Delight
Driven to deliver warm, memorable hospitality that brightens a customer’s day.
Adaptability
Thriving in a fast-paced environment with a positive, solutions-oriented attitude.
Our Pillars of Excellence
Quality Without Compromise
We take pride in our kitchen standards. From precision prep work to careful portioning, quality control is at the core of everything we hand to our customers.
Sustainability in Action
We actively seek ways to minimize food waste, optimize sourcing, and use eco-conscious packaging to ensure our growth respects the environment.
People-First Workplace
Our team is our strongest ingredient. We prioritize competitive compensation, balanced scheduling, respectful workplace dynamics, and ongoing personal development.
Ready to Cultivate Your Career?
If you are a energetic team player eager to build a rewarding career in a dynamic, high-growth environment, Supergreen is the place for you. Step into a culture where your work directly impacts people’s health, happiness, and daily routines.
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