- Port Klang Selangor Malaysia
Working Location
Job Description
Responsibilities
- Reporting to Operations Manager
- Fully responsible for the implementation, enforcement and maintenance of HACCP standard for Champ Fungi and Oakridge.
- Responsible for overall cost for HACCP- Weekly schedule for Quality checking in operation department
- Responsible for Good Agriculture Practice, Good Manufacturing Practice & Food Safety Management as stipulated in SALM, Halal Certification & HACCP
- To continuously prepare and keep the farm and its processing units audit ready for My Organics, HACCP, SALM/GAP & Halal
- Assisting & responsible for HACCP & Halal facilitator in their respective management committees
- Responsible for the commissioning of laboratory and conducting the necessary analysis work in food safety and Quality Analysis
- To conduct regular check and collection of samples for analysis on raw materials, fresh raw material, chemical/sanitation agent usage, processes and end product in conformity with the CCPs
- Keeping HACCP documents updated and liaising with the relevant regulatory bodies and customers in greeting the farm audit ready
- Monthly reports (for CFM & Oakridge): CCP Record, Pest control report
- Any other function deemed fit by the Company- As needed attending to customers/government visits and inspections. Complying with requirements.
- Updating HACCP manuals as required during renewals.
-Close communication with QC and production team
- Follow up on major and non-compliance on any audit
Benefits: Favorable bonus system for employees
Opportunities for promotion Professional development
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
Work Location: In person
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