Job Responsibilities
Prepare various milk teas, fruit teas, and specialty drink according to standard operating procedures (SOP).
Maintain both product quality and preparation speed.
Prepare ingredients ( Cut fruits , brew tea , topping)
Handle daily operations activities (hand-on) such as tea making and kitchen duties
Maintain cleanliness and sanitation standards in workstations, equipment.
Opening & closing of outlet
Accurately process customer orders and handle cash and electronic payments.
Monitor ingredient level and restock items when necessary
Job Requirements
No prior experience required ( training provided)
Positive, proactive, and responsible attitude.
Good communication and teamwork skills
Able to adapt shift work, weekends and public holiday
Able to work in a fast-paced environment
Possession of a Food Hygiene Certificate is an added advantage
Sales driven