jobs in GYUTAN-TAN PTE. LTD.

Full Time Service Executive (New Concept - Bar Kap) Jobs, Salary up to SGD 3,000 in GYUTAN-TAN PTE. LTD. Central Region (Singapore) - Maukerja

Service Executive (New Concept - Bar Kap)

GYUTAN-TAN PTE. LTD.

River Valley, Central Region (Singapore)

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Working Location

  • River Valley Central Region (Singapore) Singapore

Job Description

Responsibilities

Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story, of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong, where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration. Every gathering is a weave of moments, places, and people.

The primary role of the

Service Executive

is to provide support to the Assistant General Manager or General Manager and any other persons or companies assigned, in a professional and timely manner. This individual possesses communication, service oriented, friendly, approachable, people management skill and good team players.

Responsibilities

Greet and provide excellent service experience to all customers

Take orders in system, serve customers, and clear tables

To perform duties at the cashier, ensuring that payments are being charged correctly

Respond promptly to customer inquiries in regards of cocktails and food menu

Adhere to Operational SOP’s set in place to ensure a seamless operation

Ensure the cleanliness of the establishment is up to standard

Manage stock take and inventory for retail items

Communicate with both patrons and team members with regards to recommendations and feedback

Any other duties as assigned

Requirements

Previous work experience in F&B is an advantage

Possess Food Safety Level 1 Certificate

High standard of personal hygiene

Able to communicate in English. Ability to speak and understand other languages would be an advantage

Good working attitude and an outgoing individual with a passion in customer service

Friendly and enjoys meeting people

Energetic, cheerful, and vibrant

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the Group

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.

About our NEW concept - Bar & Studio

Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong - where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration.

Every gathering is a weave of moments, places, and people.

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