- 13 KWONG MIN ROAD West Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Job Description
Job Requirements
Minimum NITEC in mechanical engineering, electrical engineering, or relevant studies.
4 years and above required field experience.
Hands-on experience in installation, servicing, maintenance, troubleshooting and repair of commercial kitchen equipment.
Strong diagnostic knowledge of electrical, refrigeration and mechanical systems, with the ability to handle more complex faults.
Ability to read and interpret technical manuals, wiring diagrams, service checklists and equipment specifications.
Able to use standard tools and testing instruments safely and correctly.
Knowledge of safe work practices, customer-site requirements and company service standards.
Able to identify required spare parts and provide clear technical findings and recommendations.
Able to complete service reports and job documentation accurately in written English.
Ability to communicate effectively with customers, supervisors, technicians, subcontractors and OEMs.
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