Working hour
Mon, Tue, Thur & Fri: 7am to 4pm
Wed: 8.30am to 5.30pm
Key Roles
Prepare practical lessons: portion ingredients, organise utensils/equipment, set up workstations
Support practical sessions: distribute supplies, replenish ingredients, retrieve equipment, reset workstations
Prepare materials for assessments, coursework investigations, and national practical exams
Carry out routine cleaning of food labs, preparation/storage areas, utensils, and appliances; dispose of waste
Assist with purchases/deliveries; maintain inventory records, monitor stock levels and expiry dates, and highlight replenishment needs
Handle and store ingredients hygienically; observe dietary requirements and minimise food waste
Conduct basic equipment checks, report defects/hazards, coordinate servicing, and complete shutdown/security checks
Support departmental activities, maintain operational records, and coordinate requirements with teachers
Perform other related food lab duties within agreed service hours
Requirements
Minimum
GCE N Level
or equivalent
Valid WSQ Food Safety Course Level 1 certification
At least
2 years' relevant experience
GREENSAFE INTERNATIONAL PTE. LTD.
Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.