- Jalan Bellamy Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50460

Bandar Kuala Lumpur, WP Kuala Lumpur
Working Location
Job Description
Requirements
Have at least 1 year experience as Chef De Partie (Preferable)
Had formal culinary training / work experience in relevant field
Willing to go to other outlets when necessary (at Jalan Bellamy / Kepong)
Responsibilities
Report to the Junior Sous Chef.
Preparing, cooking and presenting high quality dishes within the specialty section.
Assisting with the management of health and safety.
Assisting with the management of food hygiene practices.
Managing and training any Commis Chefs.6. Monitoring portion and waste control.
Overseeing the maintenance of kitchen and food safety standards.
Etc
(Full job scope will be given after candidate passed the interview)
Benefits
MRL - MAHARAJALELA
1.1 km
MRL - TUN SAMBANTHAN
1.1 km
LRT - HANG TUAH
1.4 km
MRL - HANG TUAH
1.4 km
LRT - PUDU
1.4 km
KTM - KUALA LUMPUR
1.5 km
MRT - MERDEKA
1.5 km
MRL - KL SENTRAL
1.5 km
LRT - KL SENTRAL
1.5 km
KTM - KL SENTRAL
1.5 km
MRT - PASAR SENI
1.6 km
LRT - PASAR SENI
1.6 km
LRT - CHAN SOW LIN
1.6 km
LRT - PLAZA RAKYAT
1.7 km
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