- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Prepare and cook Greek cuisine dishes according to the restaurant’s recipes and standards
Carry out daily mise en place and cooking duties under the guidance of the Head Chef / Sous Chef
Assist in operating assigned kitchen stations during service hours
Ensure consistency in food quality, taste, and presentation
Maintain kitchen cleanliness and hygiene in compliance with HACCP and NEA regulations
Handle and store food ingredients properly to minimize wastage
Assist with stock checking and basic kitchen inventory
Follow kitchen procedures, food safety, and workplace safety guidelines
Minimum 2 years of relevant experience as a Cook / Line Cook
Basic experience or exposure to Greek or Mediterranean cuisine preferred
Knowledge of grilling, hot kitchen operations, and food preparation techniques
Able to work efficiently in a fast-paced kitchen environment
Familiar with food hygiene and safety standards
Willing to work shifts, weekends, and public holidays
SGD 2,200 – 3,500 per month (commensurate with experience)
Please send your detailed CV to *************
EA Registration No : R1440698 / Licence Number : 07C4571
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