Job Summary
The Central Kitchen Operations & Procurement Executive manages procurement, supplier coordination, inventory control, and cost efficiency to ensure timely supply of ingredients and optimize purchasing for central kitchen and restaurant outlets.
Responsibilities
Source and negotiate with suppliers to secure best pricing, quality, and service for central kitchen ingredients
Place purchase orders with suppliers accurately and promptly to maintain supply continuity
Monitor stock levels to prevent shortages and overstock
Work with central kitchen team and restaurant outlets to align procurement decisions with demand forecasts
Conduct regular stock counts and reconcile inventory discrepancies to maintain accurate records